Commercial hydroponic farming: specialty herbs, edible flowers, & premium salad greens from Manhattan to Montauk
Year-Round Production
Our protected indoor environment enables the cultivation of over 500 varieties of crops year-round, regardless of climate conditions.
Zero Pesticides
Our hydroponic smart farm uses vertical farming methods and a closed-loop system to produce water-efficient, pesticide-free, and nutrient-dense harvests.
100% Local
Supply Chain Stability by minimizing reliance on external produce suppliers and reducing food miles.
Commercial-Scale Harvest
We can harvest over 990 heads of lettuce every week, or approximately 3 acres annually